Although we strive not to alter our box menus, menu items are subject to change without notice
due to quality,
supplier or inventory issues. Thank you for understanding.


Featured Recipe Box

for the Week of May 21, 2017

Mushroom and Zucchini Tacos
Summer is almost here and these baked Crimini mushroom, Zucchini, and Corn Tacos are the perfect meatless meal to enjoy outdoors.

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We’ll plan, pack, and deliver…you cook and enjoy!
This box contains a recipe and all of the main ingredients you will need for assembling a healthy dish for at least 4 people.
Each week our Featured Recipe Box will highlight 1 of our 20 Recipe Box offerings.

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 Standard Menus for the Week of May 21, 2017

Item COOL Unit Harvest $47 Family $35 Small $28 NW $35 Fruit $28 Veggie $28
Cameo Apples* US Ea 4 4 2 5 4
Mangos MX Ea 2 1 1 2
Nectarines MX Ea 5 4 3 5
Bananas EC Lb 2 2 1.5 2
Cantaloupe US Ea 1 1
Valencia Oranges US Ea 2 3
Bosc Pears US Ea 4
Green Leaf Lettuce US Ea 1
Bunch Carrots US Ea 1 1 1 1
Green Onions US Ea 1 1 1 1
Mini Cucumbers US Lb 0.5 0.5 0.5 0.5
Spinach* US Ea 1 1 1 1 1
Mini Cauliflower* US Lb 1 1 0.75 0.75 1
Eggplant MX Lb 1.25 0.75 0.75 1.25
Bunch Beets US Ea 1 1 1
Brussels Sprouts MX Lb 0.75 0.75
Kale* US Ea 1
Asparagus* US Ea 1
Red Spring Onions* US Ea 1
Radishes* US Ea 1
Cilantro* US Ea 1

Additional Menus for the Week of May 21, 2017

Item COOL Unit Essntls Fruit $21.50 Essntls Fruit & Salad $21.50 Essntls Fruit & Veg $21.50 Essntls Veg & Salad $21.50 Juicer's Asst $28
Cameo Apples* US Ea 3 2 2 2
Bananas EC Lb 1.5 1.5 1.5 0
Cantaloupe US Ea 1 1 1 1
Valencia Oranges US Ea 2 2 2 3
Nectarines MX Ea 3 3
Mangos MX Ea 1
Green Leaf Lettuce US Ea 1 1
Green Onions US Ea 1 1
Cucumbers, mini US Lb 0.5 0.5 0.5
Spinach* US Ea 1 1
Bunch Carrots US Ea 1 1 1
Kale* US Ea 1 1 1
Eggplant MX Ea 1 1
Ginger PE Lb 0.2
Table Carrots US Lb 0.75

 


Standard Menus from the Week of May 14, 2017

Item COOL Unit Harvest $47 Family $35 Small $28 NW $35 Fruit $28 Veggie $28
Cameo Apples* US Ea 5 4 3 4 4
Peaches MX Ea 4 4 3 5
Bananas EC Lb 2 2 1.5 3
Ataulfo Mangos US Ea 3 2 2 3
Rio Star Grapefruit US Ea 2 2
Bosc Pears* US Ea 3 2
Kiwi US Ea 4
Leaf Lettuce US Ea 1 1 1 1
Tomatoes US Ea 1 1 1 1
Artichokes MX Ea 3 3 2 3
Red Bell Peppers MX Lb 0.4 0.4 0.4 0.4
Bunch Carrots US Ea 1 1 1 1
Yellow Potatoes US Lb 2 1.5 1 1.5
White Mushrooms* US Lb 1 1 1
Asparagus* US Ea 1 1 1
Spinach* US Ea 1 1
Garlic Greens* US Ea 1
Red Potatoes* US Lb 1.5
Lettuce US Ea 1

Additional Menus from the Week of May 14, 2017

Item COOL Unit Essntls Fruit $21.50 Essntls Fruit & Salad $21.50 Essntls Fruit & Veg $21.50 Essntls Veg & Salad $21.50 Juicer's Asst $28
Cameo Apples* US Ea 3 2 2 2
Peaches MX Ea 3 2 2
Bananas EC Lb 1.5 1.5 1.5
Ataulfo Mangos US Ea 2 1 1
Kiwi US Ea 3
Bosc Pears* US Ea 2 2
Rio Star Grapefruit US Ea 1 2
Lemons US Ea 1
Leaf Lettuce US Ea 1 1
Tomatoes US Ea 1 1
Bunch Carrots US Ea 1 1
Artichokes MX Ea 2 2
Red Bell Peppers MX Lb 0.4 0.4
Yellow Potatoes US Lb 1 1
Spinach* US Ea 1
Ginger US Lb 0.2
Carrots US Lb 1.25
Celery US Ea 1
Kale US Ea 1
Beets US Lb 0.75