How to Eat Your BOX! (Week of 9/3/17)

How to Eat Your BOX! (Week of 9/3/17)

StarKrimson Pears: They are delicious just raw and out of the box, but if you are looking for something different, try sautéing them in butter with a drizzle of maple syrup or honey and serve them over almond butter toast. Or try adding them (thinly sliced) to a grilled cheese sandwich or your panini! Patty…

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How to Eat Your BOX! (Week of 8/6/17)

How to Eat Your BOX! (Week of 8/6/17)

This week’s How to Eat Your BOX and recipe brought to you by Ashley Rodriguez. Green Beans: I’m not one to eat green beans raw like my children although thinly sliced and added to green salads is a fine vegetal bite but the truth is my favorite way to eat green beans is when they…

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How to Eat Your BOX! (Week of 7/30/17)

How to Eat Your BOX! (Week of 7/30/17)

Green Beans: Green beans are a workhorse vegetable: nothing flashy, rarely the star, but always dependable in a supporting role. They’re versatile, too – they’ll work well with just about any cuisine. Greens beans make a great side for dinner, you can steam them just until bright green and tender, then toss with a little…

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How to Eat Your BOX! (week of 1/8/2017)

How to Eat Your BOX! (week of 1/8/2017)

Spinach: Spinach is one of those handy vegetables that can be used raw or cooked. Used in salad, it’s a nice change from the norm. Try using thinly sliced green onions, cucumber, and apples from this week’s box in yours! For dressing, vinaigrettes go well with spinach. I like to mix balsamic vinegar with olive…

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How To Eat Your BOX! (Week of 11/27/16)

How To Eat Your BOX! (Week of 11/27/16)

Sugar Pie Pumpkins: The first time I roasted a pumpkin, I failed to realize that the stringy insides are actually not the part we want to eat. Lucky for me (and you) I’ve come a long way since that first roast. Sugar Pie Pumpkins are ideal for…you guessed it: pie! They are sweet and have…

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How to Eat Your BOX! (Week of 11/20/16)

How to Eat Your BOX! (Week of 11/20/16)

Green Beans: Who hasn’t eaten green bean casserole for Thanksgiving? My family serves this dish every year. It’s tradition. And, along with that tradition comes a long list of canned and processed ingredients, full of sodium and preservatives. Now, I don’t want to spoil your Thanksgiving, especially if you have that one Aunt who always…

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Pre-Order Your Local Berries, Canning Veggies, and Herbs!

Pre-Order Your Local Berries, Canning Veggies, and Herbs!

For 17 years, we’ve been bringing the local harvest to you. Each season, while the Northwest harvest is at its peak – we deliver it to your door! How can you get your share of the local good? It’s simple. Contact us to let us know which of the bulk fruits and/or veggies you’d like, and we’ll…

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Grilled Green Beans and Peaches

Grilled Green Beans and Peaches

Serves 4 Ingredients 2 peaches, cut into ½ inch wedges 1 lb. green beans, trimmed 2 tablespoons olive oil Kosher salt and freshly ground pepper, to taste 2 tablespoons slivered almonds 1 tablespoon sherry vinegar Directions Toss peaches and trimmed green beans with the olive oil; season with kosher salt and freshly ground black pepper….

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Five Ways to Eat Green Beans

Green beans are a workhorse vegetable: nothing flashy, rarely the star, but always dependable in a supporting role. They’re versatile, too—they’ll work well with just about any cuisine. To prove their versatility, here are five out-of-the-ordinary ideas for cooking with green beans, each from a different culture: 1. Southern. Bacon grease “brings out the best…

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Thanksgiving Holiday Planning

Every year for the Thanksgiving holiday we offer an additional special Holiday Box ($35) full of traditional Thanksgiving meal items for your celebration. Not only can you schedule a Holiday Box to be delivered the week of Thanksgiving, but also the week before and the week after. You can have this box delivered along with…

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