Although we strive not to alter our box menus, menu items are subject to change without notice
due to quality, 
supplier or inventory issues. Thank you for understanding.


Featured Recipe Box

for the Week of February 26, 2016

Spaghetti with Chunky Tomato Sauce

This is a great vegetarian version of classic spaghetti

To add this week’s Featured Recipe Box to your order, click here.
To shop our full selection of recipe box options, click here.

We’ll plan, pack, and deliver…you cook and enjoy!
This box contains a recipe and all of the main ingredients you will need for assembling a healthy dish for at least 4 people.
Each week our Featured Recipe Box will highlight 1 of our 20 Recipe Box offerings.

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 Standard Menus for the Week of February 26, 2016

Item COOL Unit Harvest $47 Family $35 Small $28 NW $35 Fruit $28 Veggie $28
Pink Lady Apples* US Ea 4 4 2 5 5
Rio Star Grapefruit US Ea 1 1 1 1
TDE Tangerines US Lb 1 1 0.75 1
Bananas MX Lb 3 2 1.5 2
Fortune Plums NZ Lb 0.75 1
Red d'Anjou Pears US Ea 5 3
English Cucumber US Ea 1 1
Green Leaf Lettuce US Ea 1 1 1 1
Snow Peas MX Lb 0.5 0.5 0.33 0.33
Carrots US Ea 1 1 1 1
Yellow Onions* US Ea 1 1 1 1 1
Klamath Pearl Potatoes* US Lb 1.5 1.5 1.5 1.5 1.5
Celery MX Ea 1 1 1 1
Brussels Sprouts MX Lb 1 1
Mini Bell Peppers MX Ea 1 1
Leeks* US Lb 0.5 1
Carrots* US Lb 0.75
Turnips* US Lb 1
Savoy Cabbage* US Ea 1
Gold Beets* US Lb 1
Sunchokes* US Lb 0.5

Additional Menus for the Week of February 26, 2016

Item COOL Unit Essntls Fruit $21.50 Essntls Fruit & Salad $21.50 Essntls Fruit & Veg $21.50 Essntls Veg & Salad $21.50 Juicer's Asst $28
Pink Lady Apples* US Ea 2 2 2 4
Rio Star Grapefruit US Ea 1 1
Fortune Plums NZ Lb 0.75
TDE Tangerines US Lb 0.75 0.75 0.75 1
Bananas MX Lb 1.5 1.5 1.5
Bartlett Pears AG Ea  2  1  1 2
English Cucumber US Ea 1
Green Leaf Lettuce US Ea 1 1
Peas, Snow MX Lb 0.33 0.5
Table Carrots US Lb 0.5 0.5 0.75
Yellow Onions* US Lb 0.75 0.75
Brussels Sprouts MX Lb 0.66 1
Celery MX Ea 1 1 1
Leeks* US Lb
Savoy Cabbage* US Ea 1
Gold Beets* US Lb 1

Standard Menus from the Week of February 19, 2016

Item COOL Unit Harvest $47 Family $35 Small $28 NW $35 Fruit $28 Veggie $28
Braeburn Apples* US Ea 5 4 3 5 5
d'Anjou Pears* US Ea 3 2 2 5 3
Bananas MX Lb 3 2 1.5 2
Minneolas US Ea 5 4 3 4
Blueberries, 6 oz. US Pkg 1 1
Meyer Lemons US Lb 0.4 0.4 0.2 0.4
Blood Oranges US Lb 1.5 1
Red Butterleaf Lettuce US Ea 1 1 1 1
Mini Cucumbers MX Lb 0.5 0.5 0.5 0.5
Green Onions US Ea 1 1 1 1
Avocado MX Ea 2 2 1 2
Bunch Carrots US Ea 1 1 1 1
Red Bell Peppers MX Lb 0.4 0.4 0.4 0.4
Artichokes MX Ea 3 2 3
White Mushrooms*, 6 oz. CA Pkg 1 1 1 1 1
Cilantro US Ea 1 1
Table Carrots* US Lb 1
WalnutsKF US Ea 1
Gold Beets* US Lb 1.5
Savoy Cabbage* US Lb 2.5
Yellow Onions* US Lb 1

Additional Menus from the Week of February 19, 2016

Item COOL Unit Essntls Fruit $21.50 Essntls Fruit & Salad $21.50 Essntls Fruit & Veg $21.50 Essntls Veg & Salad $21.50 Juicer's Asst $28
Braeburn Apples* US Ea 3 2 2 4
d'Anjou Pears* US Ea 2 2 2
Bananas MX Lb 1.5 1.5 1.5
Minneolas US Ea 2 2 2
Blueberries US Ea 1
Blood Oranges US Lb 1 1.5
Meyer Lemons MX Lb 0.4
Cucumbers, Mini MX Lb 0.5 0.5 0.5
Red Butter Lettuce US Ea 1 1
Green Onions US Ea 1 1
Avocado, small MX Ea 1 1
Red Bell Peppers MX Lb 0.4 0.4
White Mushrooms* CA Pkg 1 1
Table Carrots* US Lb 0.5 0.5 1
Yellow Onions* US Ea 1 1
Rainbow Chard US Ea 1
Gold Beets* US Lb 1
Watercress, clams US Pkg 1
Yellow Ginger US Lb 0.2
Dandelion Greens US Ea 1