Although we strive not to alter our box menus, menu items are subject to change without notice due to quality, supplier or inventory issues. Thank you for understanding.


Featured Box:  The Recipe Box

Recipe Box Menu for the Week of August 24th. 2014

Pasta with White Cannellini Beans, Cherry Tomatoes, and Jalapeños

Sweet cherry tomatoes, jalapeno peppers, and parsley…all locally grown! So light, fresh, and flavorful. This pasta recipe features the best that summer has to offer! Pasta is brown rice pasta.

. You can see the ingredients for this box in the “Additional Box Menus” table, below. Serves 4

To add a Recipe Box to your order click here.

We’ll plan, pack, and deliver…you cook and enjoy! This box contains a recipe and all of the ingredients you will need for assembling a healthy meal for 4 people plus some additional fruit to enjoy. 


Standard Box Menus for the Week of August 28, 2014

Item
COOL
Unit
Harvest
$45
Family
$33
Small
$26
NW
$33
Fruit
$33
Veggie
$26
Santa Rosa Plums*
US
Lb
1.25
1
 
 
1.25
 
Joanna Sweet Peaches*
US
Ea
5
4
4
5
5
 
Black Seedless Grapes
US
Bag
1
1
1
 
1
 
Limes
US
Lb
0.18
0.18
0.18
 
0.18
 
Kiwi
NZ
Ea
4
2
 
 
2
 
Blueberries*
US
Pnt
1
 
 
1
1
 
Bananas
MX
Lb
2
 
 
 
1.5
 
Fire Dapple Pluots*
US
Lb
 
 
1
0.75
 
 
Galia Melons
US
Ea
 
 
 
1
1
 
Purple Kale*
US
Bn
1
1
1
1
 
1
Beefsteak Tomatoes*
US
Ea
2
2
1
1
 
2
Jalapeño Peppers*
US
Lb
0.12
0.12
0.12
0.12
 
0.12
Baby Broccolini
US
Bn
1
1
1
 
 
1
Green Onions*
US
Bn
1
1
 
1
 
1
Cilantro*
US
Bn
1
1
 
 
 
1
Bunch Carrots*
US
Bn
1
 
 
 
 
1
Green Beans KFF
US
Lb
1
 
 
1
 
1
Lettuce, Green Leaf KFF
US
Ea
1
 
 
1
 
1
Bunch Beets KFF
US
Bn
 
 
 
1
 
1

All items certified organic unless otherwise noted. COOL Country of Origin Labeling. *Locally NW grown and certified organic.  KFFLocally grown at Klesick Family Farm, sustainably grown, not certified organic.


Additional Box Menus for the Week of August 24, 2014

Item
COOL
Unit
Essntls   Fruit
$19.50
Essntls   Fruit &
Salad
$19.50
Essntls   Fruit &
Veg
$19.50
Essntls   Veg &
Salad
$19.50
Juicer’s   Asst
$26
Recipe
$33
Santa Rosa Plums*
US
Lb
1
1
1
 
 
 
Bananas
MX
Lb
1.5
1.5
1.5
 
 
 
Gingergold Apples*
US
Ea
2
3
2
 
4
 
Lemons
US
Ea
1
 
 
 
2
 
Blueberries*
US
Pnt
1
 
 
 
 
 
Strawberries
US
PKG
 
 
 
 
1
 
Joanna Sweet Peaches*
US
Ea
 
 
 
 
 
2
Bunch Carrots*
US
Bn
 
1
 
1
 
 
Lettuce, Green Leaf KFF
US
Ea
 
1
 
1
 
 
Cucumbers
US
Ea
 
1
 
1
2
 
Spinach*
US
Bn
 
 
1
1
1
 
Baby Broccolini
US
Bn
 
 
1
1
 
 
Table Carrots
US
Lb
 
 
0.5
 
3
 
Red Potatoes
US
Lb
 
 
 
1.5
 
 
Purple Kale*
US
Bn
 
 
 
 
1
 
Ginger
US
Lb
 
 
 
 
0.2
 
Jalapeño Peppers*
US
Lb
 
 
 
 
 
0.12
Shallots
US
Lb
 
 
 
 
 
0.2
Meyer Lemon Viniagrette, 8.44 oz.
US
Ea
 
 
 
 
 
1
Brown Rice Rotini, 10 oz.
US
Pkg
 
 
 
 
 
1
Cherry Tomatoes*
US
Pkg
 
 
 
 
 
1
Parsley
US
Bn
 
 
 
 
 
1
White Cannellini Beans, 15 oz.
US
Can
 
 
 
 
 
1
Red Onions
US
Lb
 
 
 
 
 
0.75
 

Standard Box Menus from the Week of August 17, 2014

Item COOL Unit Harvest   $45 Family  $33 Small   $26 NW   $33 Fruit   $33 Veggie   $26
Ginger Gold Apples* US Ea 5 4 4 3 4
Joanna Sweet Peaches* US Ea 4 4 3 3 4
Santa Rosa Plums* US Lb 1.5 1 1.25 1 1.25
Bananas MX Lb 2 2 1.5 2
Blueberries* US Ea 1 1 1 1
Nectarines* US Ea 4 4
Charentais Melon* US Ea 1 1
Lettuce* US Lb 1 1 1 1 1
Cucumbers* US Ea 1 1 1 1
Yellow Onions US Lb 0.6 0.6 0.6 0.6
Italian Parsley* US Bn 1 1 1 1
Bunch Beets KFF US Bn 1 1 1 1
Cauliflower US Ea 1 1 1
Bunch Carrots* US Bn 1 1 1
Cherry Tomatoes* US Pkg 1 1 1
Summer Squash* US Lb 1.25 1.25
Green Beans* US Ea 0.66 0.66
Crimini Mushrooms* US Pkg 1


Additional Box Menus from the Week of August 17, 2014

Item COOL Unit Essntls Fruit   $19.50 Essntls Fruit &   Salad   $19.50 Essntls Fruit &   Veg   $19.50 Essntls Veg &   Salad   $19.50 Juicer’s Asst   $26 Recipe   $33
Ginger Gold Apples* US Ea 3 2 3 4
Joanna Sweet Peaches* US Ea 2 2 2 3
Bananas MX Lb 1.5 1.5 1.5
Charentais Melon* US Ea 1 1
Kiwi NZ Ea 2
Nectarines* US Ea 2
Cucumbers* US Ea 1 1 1
Lettuce* US Lb 1 1
Tomatoes* US Ea 1 1
Chard* US Bn 1 1 1
Summer Squash* US Lb 1 1.25
Yellow Onions US Lb 0.6 0.6
Bunch Carrots* US Bn 1
Bunch Beets KFF US Bn 1
Celery US Bn 1
Table Carrots US Lb 2
Italian Parsley* US Bn 1
Tomatillos* US Lb 0.5
Red Potatoes* US Lb 2
Cilantro* US Bn 1
Garlic* US Lb 0.18
Olive Oil Sampler US Ea 1
Enchilada Green Sauce, 16 oz. US Jar 1
Corn Tortillas, 8 oz. US Pkg 1