Although we strive not to alter our box menus, menu items are subject to change without notice due to quality, supplier or inventory issues. Thank you for understanding.


Featured Box:  The Recipe Box

Recipe Box Menu for the Week of October 26, 2014

Pink Rice Risotto with Kale and Butternut Squash

A vegetarian risotto with kale and butternut squash and made with Madagascar Pink rice. If you have Parmesan cheese on hand, grate some on top for a fantastic finish!

You can see the ingredients for this box in the “Additional Box Menus” table, below. Serves 3-4

To add a Recipe Box to your order click here.

We’ll plan, pack, and deliver…you cook and enjoy! This box contains a recipe and all of the ingredients you will need for assembling a healthy meal for 4 people plus some additional fruit to enjoy. 


Standard Box Menus for the Week of October 26, 2014

Item COOL Unit Harvest   $45 Family   $33 Small   $26 NW   $33 Fruit   $33 Veggie   $26
Seckel Pears* US Lb 0.75 0.75 0.75 1 0.75
Kiwi NZ Ea 4 3 2 4
Bananas MX Lb 3 2 1.5 2
Golden Delicious Apples* US Ea 5 5 4
Fuyu Persimmon US Ea 3 2 3
Star Ruby Grapefruit US Ea 2
Fuji Apples* US Ea 4 4
Cranberries, 7.5 oz.* US Pkg 1
Pineapple, Gold CR Ea 1
Pomegranates US Ea 2
Sugar Pie Pumpkins KFF US Ea 1 1 1 1 1
Tomatoes MX Ea 1 1 1 1
Avocados MX Ea 1 1 1 1
Yellow Straightneck Squash MX Lb 1 1 1
Parsnips* US Lb 1 1 1 1.5
Kale* US Bn 1 1 1
Bulk Red Beets* US Lb 1.25 1.25 1.25
Bunch Carrots* US Bn 1 1 1
Shallots* US Lb 0.4 0.4
Cucumbers MX Ea 1 1
Celery US Bn 1
Garlic US Lb 0.18 0.18 0.18
Turnips* US Lb 1

All items certified organic unless otherwise noted. COOL Country of Origin Labeling. *Locally NW grown and certified organic.  KFFLocally grown at Klesick Family Farm, sustainably grown, not certified organic.


Additional Box Menus for the Week of October 26, 2014

Item COOL Unit Essntls Fruit   $19.50 Essntls Fruit &   Salad   $19.50 Essntls Fruit &   Veg   $19.50 Essntls Veg &   Salad   $19.50 Juicer’s Asst   $26 Recipe   $33
Golden Delicious Apples* US Ea 4 4 4 3
Fuji Apples* US Ea 3
Kiwi NZ Ea 2 2 2
Bananas MX Lb 1.5 1.5 1.5
Fuyu Persimmon US Ea 2 2 3
Pomegranates US Ea 2
Fuji Apples* US Ea 4
Tomatoes MX Ea 1 1
Avocados MX Ea 1 1
Romaine Lettuce US Ea 1 1
Table Carrots* US Lb 0.25 0.5 3 0.25
Purple Sweet Potatoes US Lb 1 1 1
Yellow Straightneck Squash MX Lb 1 1
Cucumbers MX Ea 1
Celery US Bn 1
Kale* US Bn 1 1
Vegetable Stock, 32 oz. US Ea 1
Butternut Squash* US Ea 1
Yellow Onions* US Ea 1
Madagascar Pink Rice, 15 oz. US Bag 1
Olive Oil Sampler US Ea 1
Garlic US Ea 1
Bulk Red Beets* US Lb 1


Standard Box Menus from the Week of October 19, 2014

Item COOL Unit Harvest   $45 Family   $33 Small   $26 NW   $33 Fruit   $33 Veggie   $26
Ambrosia Apples* US Ea 5 5 4 5 5
Bartlett Pears* US Ea 5 4 3 4
Pomegranates US Ea 2 3 2 3
Lemons MX Ea 2 1 2
Gold Pineapple CR Ea 1 1 1
Bananas MX Lb 2 1.5 3
Green Grapes US Bag 1
Pluots* US Lb 1
Bosc PearsKFF US Ea 3
Kiwi NZ Ea 2
Sweet Yellow Candy Onions* US Ea 2 1 1 2 1
Carrots* US Bn 1 1 1 1 1
Gold Beets* US Bn 1 1 1 1
Crimini Mushrooms* US Pkg 1 1 1 1
Garnet Yams US Lb 2 1.5 1.5 1.5
Celery Root* US Bn 1 1 1  1 1
Tomatoes US Ea 1 1 1
Leaf Lettuce US Ea 1 1
Red Bell Peppers MX Lb 0.6 1
Chard* US Bn 1
Bunch Spinach* US Bn 1


Additional Box Menus from the Week of October 19, 2014

Item

COOL Unit Essntls Fruit   $19.50 Essntls Fruit &   Salad   $19.50 Essntls Fruit &   Veg   $19.50 Essntls Veg &   Salad   $19.50 Juicer’s Asst   $26 Recipe   $33
Ambrosia Apples* US Ea 4 2 3 3 2
Bartlett Pears* US Ea 4 2 2 2
Bananas MX Lb 1.5 1.5 1.5
Pomegranates US Ea 1 2
Kiwi NZ Ea 2
Pluots* US Lb
Lemons MX Ea 2
Seckle Pears* US Lb 0.5
Red Bell Peppers MX Lb 0.6 0.6 1 1
Carrots* US Bn 1 1
Leaf Lettuce US Ea 1 1
Garnet Yams US Lb 1.25 1.25 1
Chard* US Bn 1 1 1
Sweet Yellow Candy Onions* US Lb 0.8 0.8 0.8
Gold Beets* US Bn 1
Cucumbers US Ea 1
Table Carrots* US Lb 2
Celery US Bn 1
Crimini Mushrooms* US Pkg 1
Spinach* US Bn 1
Roma Tomatoes US Lb 0.5
Zucchini US Lb 0.5
Brown   Rice & Green Lentils US Can 1
Whole Wheat Tortillas US Pkg 1