Although we strive not to alter our box menus, menu items are subject to change without notice due to quality, supplier or inventory issues. Thank you for understanding.


Featured Menu:  The Recipe Menu

Recipe Menu for the Week of February 14, 2016

Zucchini, Fennel & White bean Pasta

Turn humble pasta and beans gourmet by adding roasted vegetables and fresh mint, with optional goat cheese.

You can see the ingredients for this box in the “Additional Menus” table, below. Serves 3-4

To add a Recipe Menu to your order click here.

We’ll plan, pack, and deliver…you cook and enjoy! This box contains a recipe and all of the ingredients you will need for assembling a healthy meal for 4 people plus occasionally some additional fruit to enjoy. 

Standard Menus for the Week of February 14, 2016

Item COOL Unit Harvest
$46
Family
$34
Small
$27
NW
$34
Fruit
$27
Veggie
$27
Braeburn Apples US Ea. 5 3 2 6 5
d'Anjou Pears US Ea. 3 2 2 4 4
Bananas MX Lb. 3 2 1.5 3
Tango Mandarins US Lb. 1.5 1.5
Young Coconuts TH Ea. 1 1
Navel Oranges US Ea. 4 3 2
Yams US Ea. 2 1.5 1.5
Avocado US Ea. 1 1 1 1
Baby Spinach US Ea. 1 1 1 1
Broccoli US Ea. 1 1 1 1
Red Bunch Beets US Ea. 1 1 1 1
Collard Greens* US Ea. 1 1
Celery US Ea. 1 1 1 1
Leeks* US Lb. 1 1 1
Roma Tomatoes US Lb. 0.75 0.75 0.5 0.75
Green Beans US Lb. 0.75 0.75 0.5 0.5
Turnips* US Lb. 1.5
Parsnips* US Lb. 1.25
Purple Potatoes* US Lb. 2
Red Onions US Lb. 1
White Mushrooms, Pack US Ea. 1

All items certified organic unless otherwise noted. COOL Country of Origin Labeling. *Locally NW grown and certified organic. KFFLocally grown at Klesick Family Farm, sustainably grown, not certified organic.


Additional Menus for the Week of February 14, 2016

Item COOL Unit Essntls Fruit
$20.50
Essntls Fruit &
Salad
$20.50
Essntls Fruit &
Veg
$20.50
Essntls Veg &
Salad
$20.50
Juicer's Asst
$27
Recipe
$34
Braeburn Apples US Ea. 3 2 2 5
d'Anjou Pears US Ea. 2
Kent Mangos US Ea. 1 1 1
Tango Mandarins US Lb. 1.25 1
Navel Oranges US Ea. 2
Bananas MX Lb. 2 1.5 1.5
Young Coconuts TH Ea. 1
Lemons US Ea. 2
Avocado US Ea. 1
Baby Spinach US Ea. 1 1 1
Roma Tomatoes US Lb. 0.5 0.5 0.5
Table Carrots US Lb. 0.5 0.5
Broccoli US Ea. 1 1
Red Bunch Beets US Ea. 1 1
Sugar Snap Peas US Ea. 0.5 0.5
Celery US Ea. 1
Yellow Ginger US Lb. 0.5
Cucumbers US Ea. 1
Fennel bulb  US Ea. 1
Cannellini Beans, 15 oz. Ea. 1
Rotini Pasta Ea. 1
Olive Oil US Ea. 1
Squash, Zucchini US Lb. 0.75
Garlic US Lb. 0.18

Standard Menus from the Week of February 7, 2016

Item COOL Unit Harvest
$46
Family
$34
Small
$27
NW
$34
Fruit
$27
Veggie
$27
Braeburn Apples* US Ea. 6 4 3 6 5
Red d'Anjou Pears* US Ea. 4 3 2 5 4
Kiwi US Ea. 4 4 2 3
Cara Cara Oranges US Ea. 3 4
Royal Mandarins US Lb. 1.5 1.5 1 2
Ataulfo Mangos US Ea. 3 2 2 3
Lemons US Ea. 1
Russet Potatoes* US Ea. 5 4 3 6 5
Beefsteak Tomatoes US Lb. 1 0.5 0.5 0.5
Cylindrica Beets* US Lb. 1 1.5 1
Cilantro US Ea. 1 1
Bunched Carrots US Ea. 1 1 1 1
Leaf Lettuce US Ea. 1 1 1 1
Broccoli US Ea. 1 1 1 1
Celery US Ea. 1
Sugar Snap Peas US Lb. 0.66 0.5 0.66
Sweet Onions* US Lb. 0.75 0.75 0.75 1.5 0.75
Sunchokes* US Lb. 0.75
Shitake Mushrooms* US Lb. 0.5
Baby Kale* US Lb. 0.33

Additional Menus from the Week of February 7, 2016

Item COOL Unit Essntls Fruit
$20.50
Essntls Fruit &
Salad
$20.50
Essntls Fruit &
Veg
$20.50
Essntls Veg &
Salad
$20.50
Juicer's Asst
$27
Recipe
$34
Braeburn Apples* US Ea. 3 2 2 4
Kiwi US Ea. 3 2 2 3
Red d'Anjou Pears* US Ea. 2 4
Cara Cara Navel Oranges US Ea. 2 4
Ataulfo Mangos US Ea. 2 1 1
Royal Mandarins US Lb. 1.5 1 1 1.5
Lemons US Ea. 1
Beefsteak Tomatoes US Lb. 1 1
Cilantro US Ea. 1
Bunched Carrots US Ea. 1 1 1
Leaf Lettuce US Ea. 1 1
Spinach, Bunch US Ea. 1
Broccoli US Ea. 1 1
Russet Potatoes* US Ea. 3 3
Sweet Onions* US Lb. 0.5
Cylindrica Beets* US Lb. 1
Yams US Lb. 1 2
Table Carrots US Lb. 1.5
Orange Bell Peppers US Lb. 0.5
Rainbow Chard US Ea. 1
Garlic US Lb. 0.18
Ginger US Lb. 0.25 0.25
Coconut Milk, 13.5 oz. Ea. 1
Forbidden Rice Ea. 1