Although we strive not to alter our box menus, menu items are subject to change without notice due to quality, supplier or inventory issues. Thank you for understanding.


Featured Box:  The Recipe Box

Recipe Box Menu for the Week of March 8, 2015

Bowlfuls of Spring Abundance

Known to some as Health Bowls, Buddha Bowls, or just The One Bowl Meal, we’re calling this Bowlfuls of Spring Abundance! It’s bursting with the fresh, light elements of the springtime we all reach for this time of year.

Recipe adapted from mynewroots.org

You can see the ingredients for this box in the “Additional Box Menus” table, below. Serves 3-4

To add a Recipe Box to your order click here.

We’ll plan, pack, and deliver…you cook and enjoy! This box contains a recipe and all of the ingredients you will need for assembling a healthy meal for 4 people plus some additional fruit to enjoy. 


Standard Box Menus for the Week of March 8, 2015

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Item COOL Unit Harvest
$45
Family
$33
Small
$26
NW
$33
Fruit
$26
Veggie
$26
Pink Lady Apples* US Ea 5 4 4 5 4
d’Anjou Pears* US Ea 4 3 4 5 4
Orlando Tangelos US Lb 1.5 1 1 1
Kiwi NZ Ea 2 2 2 2
Strawberries US Pkg 1 1 1
Bananas MX Lb 2 2
Ataulfo Mangos US Ea 2 2
Medium Salsa* US Ea 1
Green Cabbage US Ea 1 1 1 1 1
Leeks* US Lb 2 2 1 2 2
Mixed Mini Bell Peppers US Pkg 1 1 1 1
Cucumbers US Ea 1 1 1 1
Roma Tomatoes US Lb 0.66 0.33 0.33 1
Garlic US Lb 0.18 0.18 0.18 0.18
Radishes US Bn 1 1 1
Asparagus US Bn 1 1
Fingerling Potatoes, 1.5 lbs.* US Bag 1 1
Yellow Onions* US Lb 1
Crimini Mushrooms, tray pack* US Pkg 1
Gold Beets* US Lb 1

All items certified organic unless otherwise noted. COOL Country of Origin Labeling. *Locally NW grown and certified organic.  KFFLocally grown at Klesick Family Farm, sustainably grown, not certified organic.


Additional Box Menus for the Week of March 8, 2015

View mobile-friendly PDF

Item COOL Unit Essntls Fruit
$19.50
Essntls Fruit &
Salad
$19.50
Essntls Fruit &
Veg
$19.50
Essntls Veg &
Salad
$19.50
Juicer’s Asst
$26
Recipe
$33
Pink Lady Apples* US Ea 3 4 3 4
Orlando Tangelos US Lb 1 1 1 0.5
Kiwi NZ Ea 2 2 2
d’Anjou Pears* US Ea 3
Bananas MX Lb 1.5
Ataulfo Mangos US Ea 1 1
Strawberries US Pkg 1 1
Meyer Lemons US Lb 0.3
Green Leaf Lettuce US Ea 1 1
Radishes US Bn 1 1 1
Beefsteak Tomatoes US Ea 1 1
Yellow Onions* US Lb 0.75 0.75
Fingerling Potatoes, 1.5 lbs.* US Bag 1 1
Kale US Bn 1 1 2
Garlic US Lb 0.18 0.18
Gold Beets* US Lb 1
Table Carrots US Lb 2
Celery US Bn 1
Cucumbers US Ea 1
Sugar Snap Peas US Lb 0.5
Roma Tomatoes US Lb
Asparagus US Bn 1
Udon Pasta, 8 oz. US Ea 1
Green Onions US Bn 1
Avocados US Ea 2
Fresh Dill US Bn 1

Standard Box Menus from the Week of March 1, 2015

Item COOL Unit Harvest
$45
Family
$33
Small
$26
NW
$33
Fruit
$26
Veggie
$26
Pink Lady Apples* US Ea 5 5 4 5 5
Bosc Pears* US Ea 4 3 4 4 5
Texas Rio Star Grapefruit US Ea 3 2 2 3
Minneola Tangelos US Ea 4 3 4 3
Bananas MX Lb 3 2 3
Meyer Lemons US Lb 0.25 0.25
Kiwi NZ Ea 3 4
Medium Salsa* US Jar 1
Chives KFF US Bn 1 1 1 1 1
Cauliflower US Ea 1 1 1 1
Cucumbers MX Ea 1 1 1 1
Deli Tomatoes MX Ea 2 2 2 1
French Fingerling Potatoes, 1.5 lbs.* US Bag 1 1 1 1
Red Leaf Lettuce US Ea 1 1 1
Avocados MX Ea 1 1 1
Asparagus US Bn 1 1
Sunchokes* US Lb 1 1
Yellow Onions* US Lb 1 1
Parsnips* US Lb 1

Additional Box Menus from the Week of March 1, 2015

Item COOL Unit Essntls Fruit
$19.50
Essntls Fruit &
Salad
$19.50
Essntls Fruit &
Veg
$19.50
Essntls Veg &
Salad
$19.50
Juicer’s Asst
$26
Recipe
$33
Pink Lady Apples* US Ea 4 3 3 5 2
Bosc Pears* US Ea 3 3 2
Bananas MX Lb 1.5 1.5 1.5
Minneola Tangelos US Ea 3
Texas Rio Star Grapefruit US Ea 1 1
Kiwi NZ Ea 2
Meyer Lemons US Lb 0.25
Seeded Demi Baguette* US Ea 1
Red Leaf Lettuce US Ea 1 1
Avocados MX Ea 1 1
Cucumbers MX Ea 1 1 2
Yams, Garnet Medium US Lb 1 1 1
Cauliflower US Ea 1 1
Chives KFF US Bn 1 1
Deli Tomatoes MX Ea 1
Kale US Bn 1 1
Celery US Ea 1 1
Table Carrots US Lb 3 0.25
Leeks* US Bn 1
Garlic US Lb 0.18
Fresh Oregano US Bn 1
Fresh Thyme US Bn 1
Cannellini Beans, 15 oz. US Can 2
Vegetable Broth, 32 oz. US Ea 1
Roma Tomatoes US Lb 0.33