Although we strive not to alter our box menus, menu items are subject to change without notice
due to quality, 
supplier or inventory issues. Thank you for understanding.


Featured Recipe Box

for the Week of December 4, 2016

Maple-Orange Roasted Chickpeas and Carrots over Rice

The roasted carrots and chickpeas are a nice side-dish, which we turn into a one-pan (or “bowl meal”) by adding seasoned rice and steamed spinach.

To add this week’s Featured Recipe Box to your order, click here.
The contents of the Feature Recipe Box can be found in the “Additional Menus for the Week” table below.
To shop our full selection of recipe box options, click here.

We’ll plan, pack, and deliver…you cook and enjoy!
This box contains a recipe and all of the main ingredients you will need for assembling a healthy dish for at least 4 people.
Each week our Featured Recipe Box will highlight 1 of our 20 Recipe Box offerings.

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 Standard Menus for the Week of December 4, 2016

Item COOL Unit Harvest $47 Family $35 Small $28 NW $35 Fruit $28 Veggie $28
Ambrosia Apples* US Ea 5 4 3 5 5
Bosc Pears* US Ea 3 3 2 4 3
Satsumas US Lb 1.25 1 0.75 1.25
Bananas EC Lb 2 2 1.5 2
Pomegranates US Ea 1 1
Raspberries MX Pkg 1 1
Limes MX Lb 0.25 0.25
Mangos EC Ea 1 1
Green Leaf Lettuce US Ea 1 1
Radishes US Ea 1 1 1 1
Avocados, Small US Ea 2 2 1 2
Cauliflower US Ea 1 1 1 1
Baby Bok Choy US Ea 1 1 1 1
Sweet Onions* US Lb 0.75 0.75 0.75 0.75 0.75
Celery US Ea 1  1 1 1 1
Green Cabbage* US Ea 1 1 1 1
Potato, Medley* US Ea 1 1 1
Spinach* US Ea 1 1 1
Cilantro US Ea 1 1
Turnips US Lb 1.5
Green Kale* US Ea 1
Purple Carrots US Ea 1

Additional Menus for the Week of December 4, 2016

Item COOL Unit Essntls Fruit $25 Essntls Fruit & Salad $21.50 Essntls Fruit & Veg $21.50 Essntls Veg & Salad $21.50 Juicer's Asst $28
Ambrosia Apples* US Ea 3 2 2 4
Bosc Pears* US Ea 2 2 2 3
Satsumas US Lb 1 1 1
Bananas EC Lb 1.5 1.5 1
Pomegranates US Ea 1
Mangos EC Ea 1
Limes MX Lb 0.5
Spinach* US Ea 1
Radishes US Ea 1 1
Avocados, Small US Ea 1 1
Green Leaf Lettuce US Ea 1 1
Potato, Medley* US Ea 1
Cauliflower US Ea 1 1
Sweet Onions* US Lb 0.75 0.75
Celery US Ea 1 1 1
Green Kale* US Ea 1
Table Carrots US Ea 1

Standard Menus from the Week of November 27, 2016

Item COOL Unit Harvest $47 Family $35 Small $28 NW $35 Fruit $28 Veggie $28
Ambrosia Apples* US Ea 5 4 3 5 5
d'Anjou Pears* US Ea 3 2 2 3 4
Bananas EC Lb 3 2 1.5 2
Navel Oranges US Ea 4 3 2 4
Tommy Atkin Mangos EC Ea 1 1
Pineapples CR Ea 1 1
Seckel pears* US Lb 0.75
Green Onions US Bn 1 1 1 1
Cucumbers MX Ea 1 1 1 1
Romaine Lettuce US Ea 1 1 1 1
Red Bunch Beets US Ea 1 1 1 1
Green Bell Peppers US Lb 0.5 0.5 0.5
Zucchini MX Lb 1.5 1 1 1.5
Sugar Pie Pumpkins* US Ea 1 1 1 1 1
Crimini Mushrooms* CA Pkg 1 1 1 1
Garlic US Lb 0.16 0.16 0.16
Chard KF US Ea 1 1 1
Parlsey KF US Ea 1 1 1
Sweet Onions* US Lb 1
Radishes* US Ea 1
Gold Bunch Beets* US Ea 1
Parsnips* US Lb 1.5

Additional Menus from the Week of November 27, 2016

Item COOL Unit Essntls Fruit $25 Essntls Fruit & Salad $21.50 Essntls Fruit & Veg $21.50 Essntls Veg & Salad $21.50 Juicer's Asst $28
Ambrosia Apples* US Ea 2 2 2 2
Navel Oranges US Ea 2 2 2 2
Bananas EC Lb 1.5 1.5 1.5
Pineapples CR Ea 1 1
D'Anjou Pears* US Ea 2
Tommy Atkin Mangos EC Ea 1
Lemons US Ea 2
Blueberries, 4 oz. US Ea 1
Green Onions US Ea 1 1
Romaine Lettuce US Ea 1 1
Cucumbers MX Ea 1 1 1
Crimini Mushrooms CA Pkg 1 1 1
Green Bell Peppers US Lb 0.5 0.5
Zucchini MX Lb 1 1
Bunch Beets US Bn 1 1 1
Red Cabbage US Ea 1
Table Carrots US Lb 0.5