Although we strive not to alter our box menus, menu items are subject to change without notice
due to quality, 
supplier or inventory issues. Thank you for understanding.


Featured Recipe Box

for the Week of August 21, 2016

Black Bean, Corn, Tomato and Avocado Salad 

Take advantage of the end of summer with sweet corn and delicious ripe tomatoes with this easy dish, perfect to go along with anything you’re grilling! The dressing is creamy, yet light — the perfect compliment. 

To add this week’s Featured Recipe Box to your order, click here.
The contents of the Feature Recipe Box can be found in the “Additional Menus for the Week” table below.
To shop our full selection of recipe box options, click here.

We’ll plan, pack, and deliver…you cook and enjoy!
This box contains a recipe and all of the main ingredients you will need for assembling a healthy dish for at least 4 people.
Each week our Featured Recipe Box will highlight 1 of our 20 Recipe Box offerings.

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 Standard Menus for the Week of August 21, 2016

Item COOL Unit Harvest $47 Family $35 Small $28 NW $35 Fruit $35 Veggie $28
Joanna Sweet Peaches* US Ea 5 3 3 4 5
Bartlett Pears* US Ea 3 3 2 4 3
Italian Prunes KF US Lb 1 0.75 0.5 1 1
Limes US Lb 0.2 0.2 0.2 0.4
Honey Crisp Apples KF US Lb 1.5 1.5
Bananas US Lb 2 3
Gala Apples* US Ea 4 2 5
Cantaloupe* US Ea 1
Black Mission Figs US Pkg 1
Silver Slicer Cucumbers KF US Lb 0.8 0.4 0.4 0.8 0.8
Bunch Carrots* US Ea 1 1 1 1 1
Avocados (Small) US Ea 2 1 1 2
Corn US Ea 5 4 3 4
Red Onions US Ea 1 1 1 1
Baby Dill US Bn 1 1 1
Kale US Bn 1 1 1
Anaheim Peppers KF US Ea 1 1
Walnuts KF US Lb 0.5 0.5
Cherry Tomatoes (Mix)* US Pkg 1
Green Leaf Lettuce US Ea 1 1
Chard KF US Bn 1 1
Green Cabbage* US Ea 1 1
Sungold Tomatoes KF US Lb 0.5 0.5

Additional Menus for the Week of August 21, 2016

Item COOL Unit Essntls Fruit $25 Essntls Fruit & Salad $21.50 Essntls Fruit & Veg $21.50 Essntls Veg & Salad $21.50 Juicer's Asst $28 Recipe $35
Barltett Pears* US Ea 2 2 2 2
Joanna Sweet Peaches* US Ea 3 2 2 4
Bananas US Lb 2 1.5 1.5
Gala Apples* US Ea 3
Italian Prunes KF US Lb 0.5
Cantaloupe* US Ea 1 1
Honey Crisp Apples KF US Lb 1.5
Limes US Lb 0.2
Bunch Carrots* US Ea 1 1 1
Silver Slicer Cucumbers KF US Lb 0.4 0.4 1
Avocados (Small) US Ea 1 1 1
Green Leaf Lettuce US Ea 1 1
Celery US  Ea 1 1 1
Corn US Ea 3 3 1
Red Onions US Lb 0.75 0.5
Table Carrots US Lb 1
Sweet Potatoes US Lb 1
Bunch Spinach US Ea 1
Sungold Tomatoes KF US Lb 1
Sweet Onions US Lb 0.5
Romaine Lettuce US Ea 1
Red Bell Peppers US Lb 0.4
Dijon Mustard Ea 1
Black Beans, 15 oz. Ea 1
Olive Oil (Sampler Size) US Ea 1

Standard Menus from the Week of August 14, 2016

Item COOL Unit Harvest
$47
Family
$35
Small
$28
NW
$35
Fruit
$35
Veggie
$28
Peaches* US Ea 5 4 3 5 5
Fire Dapple Pluots* US Lb 1 0.75 0.75 1 1
Bananas US Lb 2 2 1.5 2
Pear, Star Krimson* US Ea 3 3 2 4
Mango, Kent US Ea 2 1 2
Melon, Magenta* US Ea 1 1 1
Gravenstein Apples KF US Lb 1.5 1.5
Blackberries KF US Ea 1
Bunch Carrots* US Ea 1 1 1 1 1
Onion, Green* US Ea 1 1 1 1 1
Bunch Beets KF US Ea 1 1 1 1 1
Tomato, Beefsteak MX Ea 1 1 1
Green Beans KF US Lb 1 0.75 0.5 1 1
Leeks* US Lb 1 0.8 0.8 1 1
Radish* US Ea 1 1 1 1
Green Cabbage* US Ea 1 1 1
Avocado US Ea 2 2
Sungold Tomatoes KF Lb Ea 1
Cauliflower US Ea 1 1
Anaheim/Gypsy Peppers KF US Ea 1 2
Silver Slicer Cucumbers KF US Ea 2 2

Additional Menus from the Week of August 14, 2016

Item COOL Unit Essntls Fruit
$25
Essntls Fruit &
Salad
$21.50
Essntls Fruit &
Veg
$21.50
Essntls Veg &
Salad
$21.50
Juicer's Asst
$28
Fire Dapple Pluots* US Ea 0.5 0.5 0.5
Nectarines US Ea 2 2 2
Mango, Kent US Ea 1 1 1
Bananas US Lb 1.5 1.5 1.5
Blueberries* US Ea 1 1
Melon, Magenta* US Ea 1 1
Pear, Star Krimson* US Ea 2 3
Gravenstein Apples KF US Lb 1.25
Tomato, Beefsteak MX Ea 1 1
Onion, Green* US Ea 1 1
Radish* US Ea 1 1
Leaf, Green US Ea 1 1
Anaheim/Gypsy Peppers KF US Ea 1 1
Zucchini KF US Lb 1 1
Leeks* US Lb 0.5 0.5
Green Cabbage* US Ea 1 1
Red Cabbage, Small US Ea 1
Bunch Beets KF US Ea 1
Lime MX Lb 0.2
Ginger US Lb 0.2
Kale US Ea 1
Cucumber US Ea 1