All Natural Grass-fed Beef

** All beef shares are sold for the 2010 season. Please visit us again in March 2011. **

If you are interested in providing yourself and your family with a healthy alternative to conventional feedlot beef, then our all natural  grass-fed beef program is for you. Our cattle are free from growth hormones and antibiotics and are raised and finished on quality grass  pasture and are moved often to maintain healthy pastures and healthy cattle. Not only is our all natural beef good for you, but it has also scored high in a Washington State University taste test* and received raving reports from our customers.

For more information about our beef please read the Beef Intro Letter
Download and fill out the Beef Order Record for your personal records

Thank you.

*We have had our beef tested at WSU and it received great reviews for flavor, tenderness, and a healthy omega 3 to omega 6 fatty acids ratio  (which makes it heart-healthy, unlike typical grain fed beef). One of the researchers stated that our steaks were the best grass-fed steaks he had ever tasted in the United States or New Zealand!

Kudos from Customers:

Last fall when I bought beef I was very nervous about buying a product I had never had, as I was so fussy about my beef and other meats. I did not know how grass-fed beef could possibly be better than grain-fed beef. Well, I could not have been more wrong. The hamburger was full of flavor, the roasts divine, but the steaks were where you separate the ‘men from the boys.’ The steaks were out of this world–reminiscent of Michigan back when beef was ‘beef.’ The New York strips were melt-in-your-mouth perfect! Please reserve another 1/4 for me.
- C. in Arlington

Just a note to tell you that we picked up our beef last week and tried  your steaks. They were absolutely wonderful. Tender, flavorful, and  they didn’t have the “locker beef taste” that is so often the case with home grown beef. Yummy!
- M. in Marysville

Where’s the beef? Answer…in my stomach and in the freezer to my Epicurean delight.  I picked up my 1/4 order last Saturday…and pulled out cube and a T-bone steak. I made the cube Sunday morning and took one bite and said to myself–oh my…this is good! The T-bone I barbecued Sunday night with fresh picked chanterelle mushrooms–oh my…it melted in my mouth and was so full of flavor.  Honestly, I hadn’t had beef like that since 1983 when I got free-range  cattle in Idaho that was grass fed on BLM land. I thank you for raising such quality and my stomach will thank you through the year especially with the fine produce I receive from you.
- F. in Everett

I wanted to let you know that we decided to take advantage of a meat sale that [another place] was having.  Their meat is good and we are happy to be eating meat that has not been injected with yucky
stuff….BUT, there is a flavor missing that we just loved about our Klesick Farms meat.  Oh well, lessons learned for us.  When we run out of this meat, which may take a while as we purchased a 1/2 cow, we’ll be looking forward to ordering with you guys next year.  If someone is not able to keep their order with you guys, we may be able to take it off of your hands.
- C. in Mill Creek