Box Menu for the Week of March 7, 2010

Item	COOL	Unit	Harvest	Family	Small	NW	Fruit	Veg	Juicer
Fuji Apples*	US	Ea	6	5	4	5	5		7
Pineapple	MX	Ea	1	1	1		1		1
Blood Oranges	US	Lb	2	1	0.5		1
Honeygold Grapefruit	US	Ea	2	3			4
Bosc Pears*	US	Ea	3			7	5		7
Kiwi	US	Ea	4				5
Banana	MX	Lb					2.5
Salsa*	US	Ea	1			1
Braeburn Apples*	US	Ea				5
Lemon Juice, 6.7 oz.	IT	Ea	1					1
Rainbow Chard	US	Ea	1	1	1			1	1
Romaine Lettuce	US	Ea	1	1	1			1
Asparagus	Us	Lb	1	1	1			1
Roma Tomatoes	MX	Lb	1	1	1			1
Mini Bell Peppers	MX	Pkg	1	1	1			1
Broccoli	US	Bn	1	1
Crimini Mushrooms*	US	Lb	0.33			0.5		0.33
Kale Raab*	US	Ea	1			1
Beets*	US	Lb				1			1.5
Sunchokes*	US	Lb				1
Yellow Onion*	US	Lb				2
Rutabaga*	US	Ea				1
Celery	US	Ea						1	1
Carrots	US	Lb							2.5

All items are certified organic unless otherwise noted.  COOL “Country of Origin Labeling,”
* Locally NW grown and certified organic. ^KFF Locally grown at Klesick Family Farm 

Please remember that this menu may change slightly due to quantity and/or quality issues.
The menu on the newsletter in your box of produce should reflect the correct items in your box. 

~~ 

Box Menu from the Week of February 28, 2010

Item	COOL	Unit	Harvest	Family	Small	NW	Fruit	Veg
Fuji Apples*	US	Ea	5	5	4	7	6
Navel Oranges	US	Ea	5	5	4		5
Bananas	MX	Lb	3	2	2		3
Lee Mandarins	US	Lb	1.5	1.5			2
d’Anjou Pears*	US	Ea	4			6	5
Mangos	MX	Ea	2				2
Fruit Spread, 7.5 oz.*	US	Ea				1
Fingerling Potatoes*	US	Lb	1.5	1.5	1.5	1.5		1.5
Parsnips*	US	Lb	1	1	1	1		1
Yellow Onion*	US	Lb	1	1	1	1		1
Bay Leaves	US	Pkg	1	1	1			1
Spinach	MX	Bn	1	1	1			1
Broccoli	US	Bn	1	1	1			1
Bunch Carrots	US	Bn	1	1	1
Tomatoes	MX	Ea	1	1				1
Daikon Radish	US	Lb	0.33	0.33				0.33
Rutabagas*	US	Lb	1.5			2		1.5
Asparagus	US	Lb	1
Celery	US	Bn	1
Collard Greens*	US	Bn				1
Bulk Beets*	US	Lb				1
Carrots	US	Lb						1