Klesick Family Farm

In the News

Best CSA Farm in the State

Friday, March 2nd, 2012

Klesick’s vegetable delivery service takes top honor
By SARAH ARNEY
Staff Reporter for Stanwood Camano News
A new website promoting local agriculture, CSAFarms.com, named Stanwood’s Klesick Family Farm the state’s best community supported agriculture (CSA) farm last week.

“It’s an honor,” said owner Tristan Klesick from Spokane Thursday, where he was attending a conference on healthy food. However, he said that his business is not strictly a CSA.
Technically, he said, community supported agriculture means that clients pay the farmer in advance for a season of fresh-grown produce from his farm. “We’re a bit of a hybrid,” he said. Oranges do come from Florida, while bananas and avocados are from Mexico. Still, everything is organic. Klesick said it’s not possible to grow produce in the Stilly Valley all year long, but he is planning to extend the growing season with new hot houses. He said hot houses could help extend the season for broccoli and lettuce. “Being in the flood plain is an issue,” he said.
Once it floods, we can’t sell the produce.” Currently, an all Northwest box at this time of year would include squash, parsnips, and potatoes, as well as apples, and pears from Eastern Washington, but no greens. “Tristan’s philosophy is to buy local as much as possible,” said Jim Coleman, manager of the packing plant.
For Cody Barrus, co-founder of CSAFarms.com, that was not a critical issue. With more than 185 CSAs in Washington, it was a tough choice to pick one, Barrus said. “When the dust settled, it was agreed that Klesick Family Farm was indeed the best,” he said. Barrus added that his list of 185 farms includes several farms that are not strictly CSA’s but they all stand by the CDS values of fresh and local first. “The Klesick Family Farm’s mission is to grow and deliver nutrient-dense food for consumers who value local. healthy and sustainably-farmed foods.” Barrus said. CSAFarms.com was founded in 2011 by Cody Barrus along with Denny Chapin and James Schergen.
Klesick has been growing vegetables on his 37-acre family farm on Miller Road since 1997. He employs more than 25 people, including six family members. “Some have grown out of it, he said” he said. His mission is to provide good healthy food for people and make their lives either. “As consumers, there are very few things that we can control in this world, but what we can control is what we put in our bodies,” Klesick said. “If we can help a family eat healthier, we have done our job.” To that end, in Spokane, Klesick was learning about the biology of bacteria and fungus. “It’s a refresher course for me,” said Klesick, who added that he is excited about the Port Susan Food and Farming Center in the works for Stanwood. “Stanwood is unique in its effort to create a local food system,” he said.
A client in Lake Stevens, Kerri Hale Russell, is a fan of Klesick. “They’ll deliver right to your door if you live most anywhere in Snohomish County, and the price is definitely right,” Russell said. Runners up in the competition were Helsing Junction Farm in Rochester, Schreiber and Sons Farm near Pasco, Jubilee Farm, and The Root Connection, the state’s first CSA.
This article was published by the Stanwood Camano News. Used with permission

Organic, Conventional, and Chemical

Tuesday, October 25th, 2011

I was reading in one of my farm papers and I was drawn to an article about biotech sugar beets and how this massive farm company (19,000 acres) was so thankful that the USDA had deregulated GMO sugar beets. I have actually met the president of this farm company a few years ago, which is also why the article caught my attention. I have been following the GMO debacle for years. What really set me thinking was a new shift in thinking.

In the past, farmers have been categorized as either conventional (those that use synthetic chemicals) or organic (those that don’t). But this president was also thankful that the USDA allowed GMO sugar beets, because one of his field managers said, and I paraphrase, “I was going to quit if I had to go back to conventional farming.” What this means to me is we have moved from two types of farming paradigms to three. We now have organic, conventional, and chemical farmers now! That field manager didn’t want to go back to using plows, discs and mechanical weeding, he just wants to plant, spray, and harvest. Talk about having to reread and reread and reread that statement. I am so grieved by this thinking. We are moving farther and farther away from the ability to farm without Monsanto’s GMO laced poison crops. Sure there are pockets of farmers like ourselves, but there are literally hundreds of millions of acres of acres now being farmed chemically and using GMO crops that it will be harder and harder to turn the tide on this trend.

We need to win this battle for good food. There are two ways to win this fight. First, don’t buy GMO products. This alone would cause these companies to change farming practices. Right now the money is too good to change. Hit them in the pocketbook and we will see change. And second, labeling. MANDATORY LABELING of GMO foods will “encourage” farmers, processors, and marketers to change more quickly when the public shies away from GMO products.

Future generations of people deserve the right to eat real food, from seeds that are not injected with pesticides and herbicides, grown in soil that is alive and fertile. That is what we believe and that is how we farm.

Thanks for being co-laborers in this fight for good food.

What a Hit!

Monday, October 17th, 2011

Alright, truth be told, I didn’t know what to expect when I announced to my team that we were going to have a Squash Fest. Having never hosted an event like this and with such short notice, I was thoroughly blessed to see so many of our customers on Friday and Saturday. An even bigger shocker to me was the turnout of seniors and super seniors.

In my mind, I imagined several young families coming out to “see” where their box of good comes from. While young families did show up, it was our “more mature” customers who wanted to buy squash, and lots of it. We even had repeat shoppers. Three customers in particular came back the second day for more of their favorites. As a farmer, it really blessed my heart to know they wanted more of the food that I grow and that it was worth the second trip in order to “stock up.”

Saturday was also a production day for us, so we had a crew out harvesting squash and bunching spinach. With all the activity of my crew working, customers picking, and tractors in the field, one customer commented that the picturesque scene remind her of Norman Rockwell’s artistry.

To help sort and accumulate the pumpkins into nice piles, I enlisted the help of a few young strapping boys. My crew, after handling several thousands of pounds of squash, was thankful for their help. So, thank you Caden and Chase for your help. And, of course, thank you Brenda for bringing your boys out to the farm.

For those of you who couldn’t make it, we harvested lots of squash that we will be sending your way over the next few months.

Cover Crops, Soil Fertility, and Labeling

Monday, October 10th, 2011

We have planted all of our open ground to cover crops this fall. Cover cropping is the practice of covering your fields or gardens with a living crop. It can be wheat, vetch, rye, peas, clover, and even weeds. The purpose is to maintain organic matter in the soil, which helps hold nutrients in the growing zone areas of the soil. Another purpose is to prevent erosion.  Down here where it floods, a lot of bare soil can move around quickly, but ground that is covered rarely erodes.  Also, the cover crop will take nutrients up into the growing plant and hold those nutrients all winter in the plant, preventing them from leaching away in the soil.

In particular, with our rainy winters, nutrients can migrate out of the upper six inches of soil and be lost. The loss of nutrients is a big deal because those nutrients represent lost money to the farmer and in the spring more fertilizer will need to be purchased to replace what nutrients leached away. But even more importantly, our environment is impacted when minerals are leached away and end up in rivers, streams, lakes, the ocean, and even work their way down to aquifers. And polluting our drinking waters with excessive agricultural chemicals and nutrients is not wise.

While farming can be a culprit for water table issues, in areas like the Puget Sound  our urban neighbors have a huge impact with the use of lawn and garden fertilizers and chemicals. Sadly, agriculture usually gets targeted for this issue because a lot of the urban chemical use is upstream of farmers and is filtered through the flood plains on their way to the ocean. Another reason the regulators sometimes blame farmers for water pollution is because, quite frankly, farmers represent less votes (approximately 1% nationally) than urban corridors.

On our farm we plant cover crops so we can grow healthier food, prevent erosion and feed our soil microbiology in the spring.  Without healthy soil, you can’t have healthy food. And if American’s health issues are an indication, American farmers should change their farming methods!

I think we could change the health of the American food supply by doing two simple things: first, start requiring labeling for GMO foods and secondly, before any farm subsidy is given out, the farmer needs to demonstrate that their soil fertility is being maintained by submitting soil samples. By doing these two things we would radically change the direction of our food supply for the better.

Imagine Children’s Museum Harvest Festival, Oct. 8, 2011

Friday, September 30th, 2011

We are so excited that Klesick Family Farm has been invited to participate as the resident organic farm during the Imagine Children’s Museum’s Harvest Festival scheduled for Saturday October 8, 2011.

What is the Harvest Festival?

From April to June, Imagine Children’s Museum hands out free seeds (pumpkin, zucchini, sunflower) for their program “Kids in the Garden,” which encourages families to get in the dirt together and plant a garden. One of the main components of the Harvest Festival is to ask children to bring in something they have grown in the garden and we display these “fruits of labor” in grand style. In addition to the “what have grown display” there will be harvest games, veggie art, vegetable science with our resident Dr. Science and just simple wonderful inside harvest fun.

Here at Klesick Family Farm, we have a wonderful representation of organic farming, and we will be  sharing our knowledge with visitors at the Harvest Festival. We encourage all of our fans and customers to come to the Harvest Festival to learn more about local organic farming!

For more information on the Harvest Festival, please visit the Imagine Children’s Museum website here!