How to Eat Your BOX! (Week of 8/13/17)

How to Eat Your BOX! (Week of 8/13/17)

Beets: Beets can be cooked just about any way you like. They are great boiled or baked, sautéed or stewed. Usually I cut them into bite size pieces to bake in the oven because I love roasted beets! Simply coat in olive oil, sprinkle with salt and pepper, and bake at 375 °F for about…

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Rain – It’s Overrated

Rain – It’s Overrated

Water. Who needs water? We just passed a record without rain for the Seattle area that has stood since 1951. YES, 1951! My parents were wee lads and lasses back then. I wonder if global warming was the talk of the day. They were probably more concerned with the Russians coming through Canada or maybe…

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How to Eat Your BOX! (Week of 8/6/17)

How to Eat Your BOX! (Week of 8/6/17)

This week’s How to Eat Your BOX and recipe brought to you by Ashley Rodriguez. Green Beans: I’m not one to eat green beans raw like my children although thinly sliced and added to green salads is a fine vegetal bite but the truth is my favorite way to eat green beans is when they…

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How to Eat Your BOX! (Week of 7/30/17)

How to Eat Your BOX! (Week of 7/30/17)

Green Beans: Green beans are a workhorse vegetable: nothing flashy, rarely the star, but always dependable in a supporting role. They’re versatile, too – they’ll work well with just about any cuisine. Greens beans make a great side for dinner, you can steam them just until bright green and tender, then toss with a little…

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Garlic and Flowers

Garlic and Flowers

Hello August and Hello Fall Soccer! August is that transition month where a lot of us start thinking about back to school, fall sports and last vacations. And I am so glad that the Stanwood/Camano School district is starting after Labor Day. Because, I am going to need every available minute before my school aged…

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How to Eat Your BOX! (Week of 7/23/17)

How to Eat Your BOX! (Week of 7/23/17)

Bunch Carrots: It’s important to store your bunch carrots properly to prolong their freshness. To do so, twist the green tops off when you first get your box, otherwise the greens will keep drawing up moisture and nutrients from their “root” and you’ll get a rubbery dried out carrot. Carrots are one of the easiest…

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How to Eat Your BOX! (Week of 7/16/17)

How to Eat Your BOX! (Week of 7/16/17)

Fortune Plums: Great in fruit salads, atop green salads (think Balsamic vinegar, goat cheese, walnuts, red onions) because they’re firm enough to hold up with a little tossing. Try them atop plain green yogurt with a drizzle of honey for breakfast. Plums are particularly delicious in fruit galettes as baking them brings out their sweet-tart…

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